Soulshine - Homebrewer Profile

Soulshine

Soulshine

3/18/2017
8
0

budding homebrewer and beer lover

Maerzen Oktoberfest 2019

Maerzen Oktoberfest 2019

by Soulshine on 3/30/2019
All Grain | 6 Gallon(s) | German Pilsner (Pils) | 4.7 % ABV
weizenbock

weizenbock

by Soulshine on 2/19/2019
All Grain | 5 Gallon(s) | Weizenbock | 8.5 % ABV
Snow Pants chocolate coffee coconut porter

Snow Pants chocolate coffee coconut porter

by Soulshine on 2/6/2019
All Grain | 5 Gallon(s) | Robust Porter | 6.0 % ABV
toasted coconut and cacao powder flavor this dark brown porter with a creaminess and light sweetness. Make you want to stay inside on a snowy day and warm up by the fireplace.
Reis Helles

Reis Helles

by Soulshine on 1/15/2019
All Grain | 5 Gallon(s) | Blonde Ale | 5.5 % ABV
quest for a gluten free beer for someone with celiac or intolerance to gluten,yet still looks ,feels and tastes like normally (malted barley)brewed beer.
Alabama Orange Bowl Pale Ale

Alabama Orange Bowl Pale Ale

by Soulshine on 12/29/2018
All Grain | 6 Gallon(s) | Unknown Style | 5.8 % ABV
Crimson Tide Undefeated Old Ale

Crimson Tide Undefeated Old Ale

by Soulshine on 11/17/2018
All Grain | 6 Gallon(s) | Old Ale | 5.8 % ABV
Directions The process is fairly straightforward. Mash all grains at 154?F for 60 minutes, using 1.25 quarts of water per pound of grain. Sparge to about 7.5 gallons and then boil for 60 minutes using the hop schedule above, cool, and add to fermenter. Ferment at 68?F. After two weeks total in the fermenter, package and enjoy. the result is a somewhat-mahogany hoppy ale. Cheers!
Experimental- GF American Breakfast Amber Ale

Experimental- GF American Breakfast Amber Ale

by Soulshine on 8/16/2018
All Grain | 2.5 Gallon(s) | American Amber Ale | 6.0 % ABV
Moon Over Miami Hop Orange Belgian

Moon Over Miami Hop Orange Belgian

by Soulshine on 3/18/2017
All Grain | 2.5 Gallon(s) | Unknown Style | 4.0 % ABV
60 min re-sparged (all) grains from Dont Tread On Weiss with flavoring additions and raw honey.Add zest of 2 limes and 1 orange and addition of crushed coriander at last 15 minutes of boil ..
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