Lager yeast this time, 100% home-grown hop cones
Saison with mysterious herbal gypsy tea from Spain
Cacao nibs from Hawaii added to the mash and Dark Lord coffee added at bottling
Homegrown centennial hops in celebration of my homegrown baby
English mild with morels
K?lsch with ginger and lemongrass
Belgian with ginger and carrot juice
Toasted pumpkin seeds added to mash and primary fermentation.