Mild Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain + Extract
2.25 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Mild homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Chocolate Malt - US, Biscuit Malt - BE, Crystal 60L - CA, Fuggle Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
71% 3 Dry Malt Extract - Amber 42
10°
Extract
6% 0.25 Chocolate Malt - US 0
350°
Steep
12% 0.5 Biscuit Malt - BE 0
23°
Steep
12% 0.5 Crystal 60L - CA 0
60°
Mash
4.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Fuggle Pellet Boil 60 minutes 4.3 17.2
0.5 Fuggle Pellet Boil 15 minutes 4.3 8.5
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
0 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Brown Ale
Mild
2.25 Gallons Liters
1.50 Gallons Liters  @  60  min
1.056
1.014
28.1° SRM
75%
25.7 IBU (tinseth)
0.46
5.4% ABV
188 per 12oz
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