American IPA Recipe - Ipa

Recipe Info

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Ipa

by on
Extract
2.25 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Biscuit Malt - BE, Caramel/Crystal 60 - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
75% 3 Dry Malt Extract - Light - US 44
Extract
12% 0.5 Biscuit Malt - BE 0
23°
Steep
12% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
4 lb

Hops

oz variety type usage time AA   IBU  
0.5 Citra Pellet Boil 60 minutes 12.0 45.2
0.5 Citra Pellet Boil 30 minutes 12.0 34.8
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Ipa
American IPA
2.25 Gallons Liters
1.50 Gallons Liters  @  60  min
1.063
1.012
15.3° SRM
75%
80.0 IBU (tinseth)
1.28
6.5% ABV
210 per 12oz
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