Irish Red Ale Recipe - Red

Recipe Info

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Red

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
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Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 10 - US, Chocolate Malt - US, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
83% 3 Dry Malt Extract - Light - US 44
Extract
14% 0.5 Caramel/Crystal 10 - US 35
10°
Steep
3% 0.1 Chocolate Malt - US 34
350°
Steep
3.6 lb

Hops

oz variety type usage time AA   IBU  
0.5 Goldings Pellet Boil 60 minutes 5.0 17.8
0.5 Goldings Pellet Boil 30 minutes 5.0 13.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale S-04 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Red
Irish Red Ale
2.50 Gallons Liters
1.50 Gallons Liters  @  60  min
1.057
1.013
14.0° SRM
75%
31.6 IBU (tinseth)
0.55
5.7% ABV
190 per 12oz
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