American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 15 - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
86% 3 Dry Malt Extract - Light - US 44
Extract
14% 0.5 Caramel/Crystal 15 - US 0
15°
Steep
3.5 lb

Hops

oz variety type usage time AA   IBU  
0.25 Citra Pellet Boil 60 minutes 12.0 22.2
0.25 Citra Pellet Boil 10 minutes 12.0 8.1
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
0 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pale Ale
American Pale Ale
2.50 Gallons Liters
2.00 Gallons Liters  @  60  min
1.053
1.012
8.6° SRM
75%
30.3 IBU (tinseth)
0.57
5.3% ABV
176 per 12oz
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