BEETlejuice vol. II - Halloween IPA Recipe

Recipe Info

Recipe Image

BEETlejuice vol. II - Halloween IPA

by on
All Grain
3 Gallon(s)
3.25 Gallon(s)
30 min
45%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Lemon Drop Hops, Mosaic Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Beet Juice.

This recipe was cloned from BEETlejuice vol. I - Halloween NEIPA.

Fermentables

% lb fermentable ppg   L   usage  
78% 7 2-Row - US 37
Mash
22% 2 Flaked Oats - US 37
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
0.25 Lemon Drop Pellet Flame Out 0 minutes 12.0 0.0
0.75 Mosaic Pellet Flame Out 0 minutes 13.0 0.0
0.75 Simcoe Pellet Dry Hop 3 days 13.0 0.0
0.25 Mosaic Pellet Dry Hop 7 days 12.0 0.0
0.25 Simcoe Pellet Boil 30 minutes 7.0 8.5
2.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 70%
 

Other Stuff

amount unit name usage
32 oz Beet Juice Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

btenasker
btenaskerBeet juice made the color a putrid brown.
9/17/2018 1:14 PM
btenasker
btenaskerTastes like all of the non beet ingredients in the juice
10/1/2018 2:39 AM

Recipe Facts

BEETlejuice vol. II - Halloween IPA
3.00 Gallons Liters
3.25 Gallons Liters  @  30  min
1.050
1.015
3.2° SRM
45%
8.5 IBU (tinseth)
0.17
4.5% ABV
167 per 12oz
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