Oatmeal Stout Recipe - Clone Of Breakfast Stout - Maple Oatmeal - 3 Gallon All Grain

Recipe Info

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Clone Of Breakfast Stout - Maple Oatmeal - 3 Gallon All Grain

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All Grain
6 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, CaraPils, Carabrown Malt, Oats Flaked, 2-Row Caramel Malt 60L, Roasted Barley, Black Malt, Chocolate Malt - US, Chinook Hops, Perle Hops, Safale US-05 Homebrew Yeast, Maple Syrup.

This recipe was cloned from Breakfast Stout - Maple Oatmeal - 3 Gallon All Grain.

Fermentables

% lb fermentable ppg   L   usage  
60% 4.5 Pale Malt 37
Mash
12% 0.9 CaraPils 34
Mash
9% 0.65 Carabrown Malt 37
55°
Mash
7% 0.5 Oats Flaked 33
Mash
4% 0.3 2-Row Caramel Malt 60L 34
60°
Mash
2% 0.15 Roasted Barley 32
300°
Mash
2% 0.15 Black Malt 32
500°
Mash
4% 0.3 Chocolate Malt - US 34
350°
Mash
7.45 lb

Hops

oz variety type usage time AA   IBU  
0.35 Chinook Pellet Boil 60 minutes 13.0 16.7
0.25 Perle Pellet Boil 30 minutes 8.3 5.9
0.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Safale US-05 75%
 

Other Stuff

amount unit name usage
16 oz Maple Syrup Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep Mash at 156F for 60 minutes
  2. Add 1 cup Maple Syrup once wort cooled to 70F
  3. Add 1 TBSP Yeast
  4. Primary Fermenation 5-7 days, Secondary 5-7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Pale-Rider
Pale-RiderI'm surprised at the low ABV. Did your results match the calculation?
2/24/2018 3:08 PM

Recipe Facts

Clone Of Breakfast Stout - Maple Oatmeal - 3 Gallo...
Oatmeal Stout
6.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.033
1.008
21.7° SRM
75%
22.6 IBU (tinseth)
0.67
3.2% ABV
109 per 12oz
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