Belgian Blond Ale Recipe - FCB 6.9

Recipe Info

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FCB 6.9

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
96%
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Crystal 15L - CA, Belgian Clear Candi Sugar - BE, Summit Hops, Styrian Goldings Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
48% 5 Pilsner - BE 36
Mash
29% 3 Pale Ale - BE 38
Mash
5% 0.5 Crystal 15L - CA 34
15°
Mash
19% 2 Belgian Clear Candi Sugar - BE 36
Late
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.25 Summit Pellet Boil 90 minutes 19.9 15.2
1 Styrian Goldings Pellet Boil 30 minutes 2.8 6.1
1.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Bastogne Belgian Ale WLP510 82%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

FCB 6.9
Belgian Blond Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  90  min
1.062
1.011
4.4° SRM
96%
21.3 IBU (tinseth)
0.34
6.5% ABV
206 per 12oz
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