American Pale Ale Recipe - Extract Pale Ale

Recipe Info

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Extract Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraVienna - BE, Caramel/Crystal 40 - US, Liquid Malt Extract - Light - US, Cascade Hops, Centennial Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc.

Fermentables

% lb fermentable ppg   L   usage  
6% 0.5 CaraVienna - BE 34
22°
Steep
11% 1 Caramel/Crystal 40 - US 35
40°
Steep
83% 7.5 Liquid Malt Extract - Light - US 35
Extract
9 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 7.8 27.7
1 Centennial Pellet Boil 10 minutes 10.8 13.9
1 Willamette Pellet Boil 5 minutes 4.2 3.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Extract Pale Ale
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.014
10.2° SRM
75%
44.5 IBU (tinseth)
0.77
5.6% ABV
194 per 12oz
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